Jamie's Kitchen

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Product ID : 961309

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Description

A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative di
Title: Jamie's Kitchen
Author: Oliver, Jamie
Publisher: Hyperion Books
Publication Date: 2003/10/01
Number of Pages: 333
Binding Type: HARDCOVER
Library of Congress: 2003044965