A New Way to Cook

A New Way to Cook
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Product ID : 968627
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Description

The winner of an IACP and James Beard Foundation award, this acclaimed cookbook presents more than six hundred delicious recipes, enhanced by cooking tips, techniques, and information, that emphasize healthful new variations that add instant flavor to fav
Title: A New Way to Cook
Author: Schneider, Sally/ Robledo, Maria (PHT)
Publisher: Workman Pub Co
Publication Date: 2003/10/15
Number of Pages: 756
Binding Type: PAPERBACK
Library of Congress: BL2003016287

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