The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) - The Physiology of Taste

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Title: The Physiology of Taste
Author: Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (TRN)/ Buford, Bill (INT)
Publisher: Random House Inc
Publication Date: 2011/10/04
Number of Pages: 446
Binding Type: PAPERBACK
Library of Congress: 2011023547