Sauces: Classical and Contemporary Sauce Making - Sauces
; "Sauces: Classical and Contemporary Sauce Making - Sauces")
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Description
Offers practical tips for making sauces, as well as hundreds of recipes for stocks, glac
Title: Sauces
Author: Peterson, James
Publisher: John Wiley & Sons Inc
Publication Date: 2008/09/22
Number of Pages: 612
Binding Type: HARDCOVER
Library of Congress: 2007046546
Title: Sauces
Author: Peterson, James
Publisher: John Wiley & Sons Inc
Publication Date: 2008/09/22
Number of Pages: 612
Binding Type: HARDCOVER
Library of Congress: 2007046546
