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Author Archives: CJ
Vegetable Risotto
Summer brings in a beautiful bounty of fresh vegetables. Today we are cooking a vegetable risotto with items we got out of the garden today. 2 green apples, cored and thinly sliced Freshly squeezed juice of a lemon 2 … Continue reading
Molasses Drop Cookies
As a small child I remember working with my grandparents to make molasses. During the winter, we would take molasses and blend it with butter to put over hot biscuits, but that is another story. Below is my grandmother’s recipe … Continue reading
Got Fresh Herbs You Need To Preserve?
Ever have some fresh herbs that you need to use quickly? One way to preserve their flavor is to make a herb butter. Let the butter soften, then add finely chopped herbs in any combination, about 2 to 4 tablespoons per … Continue reading
Corn on the Cob with a twist
We love corn on the cob. When I bring home corn, I usually get a lot of ears and then cook it multiple times during the week. If you love fresh corn during the summer, but want to give it a … Continue reading
Grilled Nectarine Wraps
I have a few leftover nectarines from the Raspberry Nectarine Pie. Have you ever put a nectarine on the grill? Grilling them brings out the sweetness. This grilled nectarine wrap makes a great starter for any summer party. While the … Continue reading
Quick Opening Flowers
During the winter I do not have enough fresh flowers in the garden for a party so I shop at the local flower market. I like to buy my flowers unopened a few days in advance so I can control … Continue reading
Quick Ripening of Fruits
Yesterday a friend of mine and I went Raspberry picking thinking we would get enough to finish our jam for the season. Unfortunately the vines still had a majority of berries that still needed to ripen. So for the berries … Continue reading
Marinated Olives
Marinated olives make a great snack or a appetizer for your table. An easy finger food, this recipe with its blend of flavors is easy and can be kept in the refrigerator for months. The oil that they are marinated … Continue reading
Venting Your Pie
Yes, we really love pie. There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner. If you do not have a pie vent you can cut 4 small slits in … Continue reading
