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Monthly Archives: September 2011

African Spice Rub

Posted on September 16, 2011 by CJ

  African spice makes a great rub for either chicken or pork.  Tonight I am rubbing this paste all over some chicken breasts before cooking them on the grill.  You can marinate the meat covered and chilled for up to … Continue reading →

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Removing Garlic Skins

Posted on September 12, 2011 by CJ

Having difficulty removing the skins from garlic?  Microwave the garlic for 10-15 seconds and the skins will slip right off.       Share this:

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Lemon Bars

Posted on September 9, 2011 by CJ

  The air is full of a sweet and lemon smell as we bake some lemon bars for our guests today.  I just love the flavor in these treats.  Try making a batch for yourself today.     Crust Nonstick … Continue reading →

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