Monthly Archives: June 2011
Corn on the Cob with a twist
We love corn on the cob. When I bring home corn, I usually get a lot of ears and then cook it multiple times during the week. If you love fresh corn during the summer, but want to give it a … Continue reading
Grilled Nectarine Wraps
I have a few leftover nectarines from the Raspberry Nectarine Pie. Have you ever put a nectarine on the grill? Grilling them brings out the sweetness. This grilled nectarine wrap makes a great starter for any summer party. While the … Continue reading
Quick Opening Flowers
During the winter I do not have enough fresh flowers in the garden for a party so I shop at the local flower market. I like to buy my flowers unopened a few days in advance so I can control … Continue reading
Quick Ripening of Fruits
Yesterday a friend of mine and I went Raspberry picking thinking we would get enough to finish our jam for the season. Unfortunately the vines still had a majority of berries that still needed to ripen. So for the berries … Continue reading
Marinated Olives
Marinated olives make a great snack or a appetizer for your table. An easy finger food, this recipe with its blend of flavors is easy and can be kept in the refrigerator for months. The oil that they are marinated … Continue reading
Venting Your Pie
Yes, we really love pie. There are pie vents to help funnel the steam and juice in your pie which will keep your oven cleaner. If you do not have a pie vent you can cut 4 small slits in … Continue reading
Champagne Cake
Here is a blast from the past, the Champagne Cake. This cake was extremely popular in the 50s, but you rarely see it anymore. This pretty pink cake is kept chilled until served. Refreshing and delicious, not only can … Continue reading
Ice Cream Scoops as Measuring Cups
Find it difficult to measure items like peanut butter or shortening? Spring loaded ice cream scoops are great for this task as they come in 1/4, 1/3, and 1/2 cup sizes. Share this:
Raspberry Nectarine Pie
I have been at the farm this morning. The ingredients readily available usually inspire a revelation of something that I have not done in awhile. As I was growing up in the summer fruits were in abundance coming out of the orchards. … Continue reading
Rack of Lamb
When entertaining it is wonderful to serve a dish that does not trap you in the kitchen away from your guests. Rack of lamb is easy to do and it makes a very elegant dish for your guests … Continue reading
