The New American Cooking

The New American Cooking
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Product ID : 2463699
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Description

Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes.
Title: The New American Cooking
Author: Nathan, Joan
Publisher: Random House Inc
Publication Date: 2005/10/25
Number of Pages: 447
Binding Type: HARDCOVER
Library of Congress: 2004042328

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