Dining In

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Product ID : 4133434

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Description

Features more than 150 recipes for cooks of all skill levels, including dishes such as linguine and ground beef, spicy cashew and scallion chicken, Vidalia onion and garlic ribeye steak, and carrot cake with cream cheese frosting.
Title: Dining In
Author: Garvin, G.
Publisher: John Wiley & Sons Inc
Publication Date: 2008/10/07
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: bl2009007494