The Way to Cook
; "The Way to Cook")
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Description
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Title: The Way to Cook
Author: Child, Julia
Publisher: Random House Inc
Publication Date: 1993/10/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99741755
Title: The Way to Cook
Author: Child, Julia
Publisher: Random House Inc
Publication Date: 1993/10/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99741755
