The Making of a Chef
; "The Making of a Chef")
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Description
Documents the author's experience in the United States' most influential cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant. Original. 35,000 first printing.
Title: The Making of a Chef
Author: Ruhlman, Michael
Publisher: Henry Holt & Co
Publication Date: 2009/03/31
Number of Pages: 305
Binding Type: PAPERBACK
Library of Congress: 2008039616
Title: The Making of a Chef
Author: Ruhlman, Michael
Publisher: Henry Holt & Co
Publication Date: 2009/03/31
Number of Pages: 305
Binding Type: PAPERBACK
Library of Congress: 2008039616
