The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - The Italian Baker
; "The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - The Italian Baker")
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Description
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Title: The Italian Baker
Author: Field, Carol/ Anderson, Ed (PHT)
Publisher: Random House Inc
Publication Date: 2011/11/01
Number of Pages: 417
Binding Type: HARDCOVER
Library of Congress: 2011017004
Title: The Italian Baker
Author: Field, Carol/ Anderson, Ed (PHT)
Publisher: Random House Inc
Publication Date: 2011/11/01
Number of Pages: 417
Binding Type: HARDCOVER
Library of Congress: 2011017004
