The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking

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Description

A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
Title: The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
Author: Sands, Brinna B./ King Arthur Flour (COR)
Publisher: W W Norton & Co Inc
Publication Date: 1992/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 92017057