Cookies At Home With The Culinary Institute of America
; "Cookies At Home With The Culinary Institute of America")
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Description
Combines information about basic baking techniques with dozens of recipes for chewy and crispy cookies from Chocolate Chip and Fudge Brownies to Lemon Meringues and French Macaroons, in a reference that also shares tips for decorating and packing cookies
Title: Cookies At Home With The Culinary Institute of America
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/10/25
Number of Pages: 218
Binding Type: HARDCOVER
Library of Congress: 2010017952
Title: Cookies At Home With The Culinary Institute of America
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
Publication Date: 2011/10/25
Number of Pages: 218
Binding Type: HARDCOVER
Library of Congress: 2010017952
