Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series) - Petit Fours, Chocolate, Frozen Deserts, and Sugar Work

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Description

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Title: Petit Fours, Chocolate, Frozen Deserts, and Sugar Work
Author: Bilheux, Roland/ Escoffier, Alain
Publisher: John Wiley & Sons Inc
Publication Date: 1998/01/19
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: