The Commonsense Kitchen

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Product ID : 8811234

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Description

Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Title: The Commonsense Kitchen
Author: Hudgens, Tom
Publisher: Chronicle Books Llc
Publication Date: 2010/07/28
Number of Pages: 607
Binding Type: HARDCOVER
Library of Congress: bl2010021700