Ideas In Food: Great Recipes and Why They Work - Ideas In Food

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Description

The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with more than 75 recipes.
Title: Ideas In Food
Author: Kamozawa, Aki/ Talbot, H. Alexander
Publisher: Random House Inc
Publication Date: 2010/12/28
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2010017633