On Cooking: A Textbook of Culinary Fundamentals - On Cooking
; "On Cooking: A Textbook of Culinary Fundamentals - On Cooking")
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Description
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.
Title: On Cooking
Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (I
Publisher: Prentice Hall
Publication Date: 2010/01/01
Number of Pages: 1183
Binding Type: HARDCOVER
Library of Congress: 2009043941
Title: On Cooking
Author: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (PHT)/ Ingram, William E. (I
Publisher: Prentice Hall
Publication Date: 2010/01/01
Number of Pages: 1183
Binding Type: HARDCOVER
Library of Congress: 2009043941
