The 3 & 4 Ingredient Recipe Collection

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Product ID : 22857472

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Description

Presents instructions, color photographs, and recipes for meals made with three or four ingredients, along with tips for saving time and money when selecting and cooking foods.
Title: The 3 & 4 Ingredient Recipe Collection
Author: White, Jenny/ Farrow, Joanna
Publisher: Natl Book Network
Publication Date: 2011/11/16
Number of Pages: 528
Binding Type: HARDCOVER
Library of Congress: bl2012012678