The Book of Yogurt

The Book of Yogurt
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Product ID : 958083
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An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
Title: The Book of Yogurt
Author: Uvezian, Sonia/ Kaiserman, David (INT)
Publisher: Harpercollins
Publication Date: 1999/05/01
Number of Pages: 160
Binding Type: PAPERBACK
Library of Congress: 98027771

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