Glorious French Food: A Fresh Approach to the Classics - Glorious French Food
; "Glorious French Food: A Fresh Approach to the Classics - Glorious French Food")
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Description
Explores ingredients, techniques, and recipes for making such dishes as asparagus with Maltaise sauce, chicken liver flans with tomato-marjoram sauce, roast turkey with giblet gravy, and orange-flavored cr
Title: Glorious French Food
Author: Peterson, James
Publisher: John Wiley & Sons Inc
Publication Date: 2002/09/23
Number of Pages: 742
Binding Type: HARDCOVER
Library of Congress: 2001046972
Title: Glorious French Food
Author: Peterson, James
Publisher: John Wiley & Sons Inc
Publication Date: 2002/09/23
Number of Pages: 742
Binding Type: HARDCOVER
Library of Congress: 2001046972
