Spice: Flavors of the Eastern Mediterranean - Spice
; "Spice: Flavors of the Eastern Mediterranean - Spice")
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Description
The James Beard Award-winning chef of Oleana, in Cambridge, Massachusetts, sheds new light on the use of herbs and spices in flavorful, Mediterranean-inspired cuisine, offering a collection of recipes that are organized according to spice and herb groupin
Title: Spice
Author: Sortun, Ana/ Chaison, Nicole/ Cushner, Susie (PHT)
Publisher: Harpercollins
Publication Date: 2006/05/01
Number of Pages: 381
Binding Type: HARDCOVER
Library of Congress: 2005055186
Title: Spice
Author: Sortun, Ana/ Chaison, Nicole/ Cushner, Susie (PHT)
Publisher: Harpercollins
Publication Date: 2006/05/01
Number of Pages: 381
Binding Type: HARDCOVER
Library of Congress: 2005055186
