India Food & Cooking

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Description

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common t
Title: India Food & Cooking
Author: Chapman, Pat
Publisher: Sterling Pub Co Inc
Publication Date: 2009/03/03
Number of Pages: 256
Binding Type: HARDCOVER
Library of Congress: oc2007184613