The Illustrated Cook's Book of Ingredients

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Product ID : 12156810

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Description

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
Title: The Illustrated Cook's Book of Ingredients
Author: Dorling Kindersley, Inc. (COR)
Publisher: Dk Pub
Publication Date: 2010/10/18
Number of Pages: 544
Binding Type: HARDCOVER
Library of Congress: bl2010028654