Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads - Savory Baking from the Mediterranean
; "Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads - Savory Baking from the Mediterranean")
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Description
A volume of more than 130 recipes for breads and savory pastries evinces the baking traditions of the Mediterranean and includes such options as French Bacon Bread, Greek Spinach and Olive Bread, and Italian Nut Bread. By the author of Mediterranean S
Title: Savory Baking from the Mediterranean
Author: Helou, Anissa
Publisher: Harpercollins
Publication Date: 2007/08/07
Number of Pages: 339
Binding Type: HARDCOVER
Library of Congress: 2006046858
Title: Savory Baking from the Mediterranean
Author: Helou, Anissa
Publisher: Harpercollins
Publication Date: 2007/08/07
Number of Pages: 339
Binding Type: HARDCOVER
Library of Congress: 2006046858
