Making Artisan Chocolates

Making Artisan Chocolates
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Product ID : 1821472
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Description

Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dair
Title: Making Artisan Chocolates
Author: Shotts, Andrew Garrison/ Polss, Madeline (PHT)/ Malgieri, Nick (FRW)
Publisher: Quayside Pub Group
Publication Date: 2007/01/01
Number of Pages: 176
Binding Type: PAPERBACK
Library of Congress: 2006019247

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