I'm Just Here for the Food: The Director's Cut - I'm Just Here for the Food

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Description

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique.
Title: I'm Just Here for the Food
Author: Brown, Alton
Publisher: Harry N Abrams Inc
Publication Date: 2006/10/01
Number of Pages: 324
Binding Type: HARDCOVER
Library of Congress: 2006052584