Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen - Classical Turkish Cooking
; "Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen - Classical Turkish Cooking")
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Description
Offers recipes from all types of Turkish cuisine, including fava bean soup, Circassian chicken, lamb morsels, and poached sea bass
Title: Classical Turkish Cooking
Author: Algar, Ayla Esen
Publisher: Harpercollins
Publication Date: 1999/04/01
Number of Pages: 306
Binding Type: PAPERBACK
Library of Congress: BL 99004033
Title: Classical Turkish Cooking
Author: Algar, Ayla Esen
Publisher: Harpercollins
Publication Date: 1999/04/01
Number of Pages: 306
Binding Type: PAPERBACK
Library of Congress: BL 99004033
