LA Bouche Creole

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Product ID : 958411

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Description

Extols the culinary delights of Creole cooking in a collection of traditional Creole recipes for soups, gumbos, salads, sauces and seasonings, seafood, meats, poultry, egg dishes, vegetables and grains, and desserts
Title: LA Bouche Creole
Author: Soniat, Leon
Publisher: Pelican Pub Co Inc
Publication Date: 1990/05/01
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 80023178