The New Elegant but Easy Cookbook

The New Elegant but Easy Cookbook
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Product ID : 934748
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Description

Provides recipes for quick and easy cooking, includes hot and cold hors d'oeuvres, fish, poultry, beef, pork, lamb, vegetables, salads, fruit and desserts.
Title: The New Elegant but Easy Cookbook
Author: Burros, Marian/ Levine, Lois
Publisher: Textstream
Publication Date: 2003/04/01
Number of Pages: 352
Binding Type: PAPERBACK
Library of Congress: BL2003008429

This is a Print-On-Demand item.

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