Cooking Basics for Dummies (For Dummies (Cooking)) - Cooking Basics for Dummies

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Description

Covers all the basic tools, techniques and recipes one needs to know to get started in the kitchen, in a guide that also includes considerations for vegetarians, special diets and the environmentally conscious. Original.
Title: Cooking Basics for Dummies
Author: Miller, Bryan/ Rama, Marie/ Adamson, Eve
Publisher: John Wiley & Sons Inc
Publication Date: 2011/01/11
Number of Pages: 436
Binding Type: PAPERBACK
Library of Congress: bl2011000932