The New American Chef
; "The New American Chef")
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Product ID : 925391
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Description
A master class on authentic culinary traditions and techniques from around the world share nearly two hundred delicious recipes and cooking ideas that represent the best of Japanese, French, Mexican, Thai, Italian, Chinese, Thai, Vietnamese, Spanish, Indi
Title: The New American Chef
Author: Dornenburg, Andrew/ Page, Karen/ Donnelly, Michael (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2003/11/05
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 2002031100
Title: The New American Chef
Author: Dornenburg, Andrew/ Page, Karen/ Donnelly, Michael (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2003/11/05
Number of Pages:
Binding Type: HARDCOVER
Library of Congress: 2002031100
