Chilies to Chocolate: Food the Americas Gave the World - Chilies to Chocolate

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Description

Draws on disciplines as diverse as anthropology, ethnobotany, and agronomy to trace the biological and cultural history of the crops indigenous to the Americas and how they made their way to the kitchens of the Old World. Simultaneous.
Title: Chilies to Chocolate
Author: Foster, Nelson/ Cordell, Linda S. (EDT)
Publisher: Univ of Arizona Pr
Publication Date: 1992/09/01
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 92005243