Serving Up the Harvest

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Product ID : 1805353

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Description

Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Egg
Title: Serving Up the Harvest
Author: Chesman, Andrea/ Chodos-Irvine, Margaret (ILT)
Publisher: Workman Pub Co
Publication Date: 2007/04/30
Number of Pages: 501
Binding Type: PAPERBACK
Library of Congress: 2007003167