The Art of French Baking

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Description

Presents over three hundred recipes for French baked goods, such as brioches, madeleines, and meringues.
Title: The Art of French Baking
Author: Mathiot, Ginette
Publisher: Phaidon Inc Ltd
Publication Date: 2011/11/05
Number of Pages: 335
Binding Type: HARDCOVER
Library of Congress: bl2011035718