Best Food Writing 2005

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Description

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
Title: Best Food Writing 2005
Author: Hughes, Holly (EDT)
Publisher: Perseus Books Group
Publication Date: 2005/10/05
Number of Pages: 325
Binding Type: PAPERBACK
Library of Congress: bl2007016607