Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates - Professional Charcuterie

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Description

Book annotation not available for this title.
Title: Professional Charcuterie
Author: Kinsella, John/ Harvey, David T.
Publisher: John Wiley & Sons Inc
Publication Date: 1996/04/13
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress: 95043662