Bake!: Essential Techniques for Perfect Baking - Bake!

Bake!: Essential Techniques for Perfect Baking - Bake!
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Product ID : 9104329
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Description

The director of the baking program at the Institute of Culinary Education details the 20 main techniques that any home baker should know, as well as 125 recipes for breads, cakes, cookies and more, including Orange and Almond Scones, Raspberry-Filled Choc
Title: Bake!
Author: Malgieri, Nick/ Bacon, Quentin (PHT)
Publisher: Natl Book Network
Publication Date: 2010/09/16
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: bl2010029657

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