The New Whole Grains Cookbook
; "The New Whole Grains Cookbook")
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Product ID : 3593117
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Description
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries
Title: The New Whole Grains Cookbook
Author: Asbell, Robin/ Alpert, Caren (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2007/08/31
Number of Pages: 168
Binding Type: PAPERBACK
Library of Congress: 2007007741
Title: The New Whole Grains Cookbook
Author: Asbell, Robin/ Alpert, Caren (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2007/08/31
Number of Pages: 168
Binding Type: PAPERBACK
Library of Congress: 2007007741
