Why Italians Love to Talk About Food
; "Why Italians Love to Talk About Food")
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Description
An award-winning food writer introduces the concept of an Italian "culinary code" through which various regions develop and distinguish unique food traditions, in a narrative tribute that features lavish menus and a glossary of terms. 40,000 first printin
Title: Why Italians Love to Talk About Food
Author: Kostioukovitch, Elena/ Appel, Anne Milano (TRN)/ Eco, Umberto (FRW)/ Field, Carol (FRW)
Publisher: Farrar Straus & Giroux
Publication Date: 2009/10/13
Number of Pages: 449
Binding Type: HARDCOVER
Library of Congress: 2008041566
Title: Why Italians Love to Talk About Food
Author: Kostioukovitch, Elena/ Appel, Anne Milano (TRN)/ Eco, Umberto (FRW)/ Field, Carol (FRW)
Publisher: Farrar Straus & Giroux
Publication Date: 2009/10/13
Number of Pages: 449
Binding Type: HARDCOVER
Library of Congress: 2008041566
