The New Basics Cookbook

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Product ID : 959166

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Description

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Title: The New Basics Cookbook
Author: Rosso, Julee/ Lukins, Sheila
Publisher: Workman Pub Co
Publication Date: 1989/01/10
Number of Pages: 864
Binding Type: PAPERBACK
Library of Congress: 88051581