The Food and Cooking of Venice and the North-East of Italy
; "The Food and Cooking of Venice and the North-East of Italy")
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Description
With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Ita
Title: The Food and Cooking of Venice and the North-East of Italy
Author: Harris, Valentina/ Brigdale, Martin (PHT)
Publisher: Natl Book Network
Publication Date: 2011/08/16
Number of Pages: 128
Binding Type: HARDCOVER
Library of Congress: oc2010066068
Title: The Food and Cooking of Venice and the North-East of Italy
Author: Harris, Valentina/ Brigdale, Martin (PHT)
Publisher: Natl Book Network
Publication Date: 2011/08/16
Number of Pages: 128
Binding Type: HARDCOVER
Library of Congress: oc2010066068
