Wilder Shores of Gastronomy
; "Wilder Shores of Gastronomy")
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Description
Presents a collection of articles from the journal "Petits Propos Culinaires," by such writers as Elizabeth David, Claudia Roden, and Harold McGee, on a variety of food topics.
Title: Wilder Shores of Gastronomy
Author: Davidson, Alan/ Mcgee, Harold J. (FRW)
Publisher: Random House Inc
Publication Date: 2002/12/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2002012313
Title: Wilder Shores of Gastronomy
Author: Davidson, Alan/ Mcgee, Harold J. (FRW)
Publisher: Random House Inc
Publication Date: 2002/12/01
Number of Pages: 320
Binding Type: HARDCOVER
Library of Congress: 2002012313
