Wild Fermentation
; "Wild Fermentation")
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Product ID : 973679
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Description
Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
Title: Wild Fermentation
Author: Katz, Sandor Ellix
Publisher: Chelsea Green Pub Co
Publication Date: 2003/09/01
Number of Pages: 187
Binding Type: PAPERBACK
Library of Congress: 2003046207
Title: Wild Fermentation
Author: Katz, Sandor Ellix
Publisher: Chelsea Green Pub Co
Publication Date: 2003/09/01
Number of Pages: 187
Binding Type: PAPERBACK
Library of Congress: 2003046207
