Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm - Wild Flavors

Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm - Wild Flavors
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Description

Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden plan
Title: Wild Flavors
Author: Emmons, Didi
Publisher: Chelsea Green Pub Co
Publication Date: 2011/10/14
Number of Pages: 297
Binding Type: HARDCOVER
Library of Congress: 2011024501

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