Salt to Taste: The Key to Confident, Delicious Cooking - Salt to Taste
; "Salt to Taste: The Key to Confident, Delicious Cooking - Salt to Taste")
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Description
The executive chef of New York's Hearth and Insieme restaurants breaks down key ingredients in favorite dishes to help home cooks minimize recipe dependency and avoid common mistakes, in a reference that features such classics as Spaghetti Bolognese and T
Title: Salt to Taste
Author: Canora, Marco/ Young, Cathy/ Kernick, John (PHT)/ Colicchio, Tom (FRW)
Publisher: St Martins Pr
Publication Date: 2009/10/13
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2009020051
Title: Salt to Taste
Author: Canora, Marco/ Young, Cathy/ Kernick, John (PHT)/ Colicchio, Tom (FRW)
Publisher: St Martins Pr
Publication Date: 2009/10/13
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: 2009020051
