Roasting: A Simple Art - Roasting

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Product ID : 935378

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Description

Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes. 30,000 first printing. Tour.
Title: Roasting
Author: Kafka, Barbara
Publisher: Harpercollins
Publication Date: 1995/11/01
Number of Pages: 452
Binding Type: HARDCOVER
Library of Congress: 95018259