Weber's on the Grill
; "Weber's on the Grill")
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Description
Describes how to prepare steaks on an open barbecue grill, including information on marinades and rubs, accompanying side dishes, and how to select different cuts of beef.
Title: Weber's on the Grill
Author: Purviance, Jamie/ Turner, Tim (PHT)
Publisher: Little Brown & Co
Publication Date: 2010/04/06
Number of Pages: 144
Binding Type: PAPERBACK
Library of Congress: bl2010008097
Title: Weber's on the Grill
Author: Purviance, Jamie/ Turner, Tim (PHT)
Publisher: Little Brown & Co
Publication Date: 2010/04/06
Number of Pages: 144
Binding Type: PAPERBACK
Library of Congress: bl2010008097
