Twain's Feast

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Product ID : 8818282

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Description

Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Title: Twain's Feast
Author: Beahrs, Andrew
Publisher: Penguin Group USA
Publication Date: 2010/06/24
Number of Pages: 323
Binding Type: HARDCOVER
Library of Congress: 2009053444