We Are What We Eat

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Product ID : 932555

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Description

Presents a history of ethnic foods and American eating habits, from the 1600s to the present, and follows the fortunes of dozens of immigrant cooks, grocers, street hawkers, and restaurateurs
Title: We Are What We Eat
Author: Gabaccia, Donna R.
Publisher: Harvard Univ Pr
Publication Date: 2000/04/14
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: 97052712